LOW.TEMP

LOW TEMP is an innovative project that seeks to revolutionize the food service industry through the redesign of cold rooms. With a focus on sustainability and energy efficiency, the goal is to reduce the environmental impact of these essential systems. The ecological footprint of current designs has been thoroughly analyzed, identifying critical areas such as energy consumption and waste management. Through tools such as Life Cycle Assessment (LCA), significant improvements have been proposed that not only optimize performance, but also promote more responsible practices in food handling. With LOW TEMP, we aspire to create a future where refrigeration is synonymous with innovation and respect for the environment.